FOOD PROCESSING ODOR
Successful Results Featuring BIOLOGICTM SR2
Bongards wastewater operators found SciCorp on the web and asked for guidance for an immediate solution. SciCorp engineers responded immediately and working with the Bongards wastewater treatment operators, assessed their WWTP facility and developed a treatment approach that involved the following:
Shortly after implementing the BIOLOGICTM SR2 treatment, Parmalat engineers reported a very significant reduction in odor complaints caused by the sludge storage cells and the return activated sludge.
Fruits & Vegetables
Oregon Cherry contacted SciCorp for guidance for an immediate odor solution. SciCorp engineers responded immediately and worked with the Oregon Cherry to assess the overall operations and developed a treatment approach that involved the following:
Working with SciCorp, Maple Lodge operators were able to optimize their wastewater treatment facility resulting in the elimination of odors, elimination of WWTP upset occurrences and a measurable reduction in operating costs.