
BIOLOGICTM SR2
FOOD PROCESSING ODOR
Successful Results Featuring BIOLOGICTM SR2
Food Processing
Dairy Processing

Shortly after implementing the BIOLOGICTM SR2 treatment, Parmalat engineers reported a very significant reduction in odor complaints caused by the sludge storage cells and the return activated sludge.
Fruits & Vegetables

Oregon Cherry contacted SciCorp for guidance for an immediate odor solution. SciCorp engineers responded immediately and worked with the Oregon Cherry to assess the overall operations and developed a treatment approach that involved the following:
Poultry Processing

Working with SciCorp, Maple Lodge operators were able to optimize their wastewater treatment facility resulting in the elimination of odors, elimination of WWTP upset occurrences and a measurable reduction in operating costs.