WE SOLVE ODOR!
Take Back Control Of Odors At Your Facility Increase Plant Capacity & Reduce Operating Costs
industrial wastewater treatment
food
processing
oregon cherry growers
(Cherries, pears, and hazelnuts)
Oregon Cherry Growers is one of the largest cherry farms in Oregon’s Willamette Valley. As Oregon Cherry Growers continued to expand production and increase output, they began to exceed capacity with both of their storage lagoons resulting in major issues.
The
Challenge/Problem
Excessive sludge build-up and neighboring odor complaints threatened to force the facility to shutdown.
SciCorp Treatment Plan and Execution
Oregon Cherry found SciCorp on the web and asked for guidance for an immediate solution. SciCorp engineers responded immediately and worked with the Oregon Cherry to assess the overall operations and developed a treatment approach that involved the following:
Success achieved by Oregon Cherry
The shock dose of BIOLOGIC™ SR2 resulted in IMMEDIATE ELIMINATION OF LAGOON ODORS. Oregon Cherry was also able to eliminate the excessive odors caused when land applying sludge and spray applying the wastewater to farmlands. As a result, the OR EPA was satisfied and complaints from neighbors stopped.
Long-term benefits included:
90%
Reduction
Odor reduction in
storage lagoons
95%
Reduction
Odor reduction when spreading
both land applied sludge and spray applied wastewater
30%
Reduction
Reduction in sludge depth
in storage lagoons
+ Significant reduction in carbon footprint and environmental impact
Issues Avoided
With help from SciCorp, Oregon Cherry was able to avoid: