WE SOLVE ODOR!
Take Back Control Of Odors At Your Facility Increase Plant Capacity & Reduce Operating Costs
industrDial wastewater treatment
food/dairy
processing
bongardS creameries
(Cheese, whey, cream,butter)
The
Challenge/Problem
A recent increase in cheese production was overwhelming the capacity of the wastewater treatment system.
SciCorp Treatment Plan and Execution
Bongards wastewater operators found SciCorp on the web and asked for guidance for an immediate solution. SciCorp engineers responded immediately and working with the Bongards wastewater treatment operators, assessed the Bongards WWTP facility and developed a treatment approach that involved the following:
Success achieved by Bongards
WITHIN HOURS of Bongards operators implementing the shock dose, LAGOON ODORS WERE ELIMINATED and with ongoing treatment the odors stayed away.
All odors in the town were eliminated and the MN EPA was satisfied and required no further action.
Other long-term benefits included:
D.O. in the lagoons rose from 0.5 ppm to 3 – 4 ppm
Aerator power consumption was reduced by 35% after 3 months of operation
Lagoon sludge depth was reduced from 3 feet to 6 inches after 12 Months of operation
+ Significant reduction in carbon footprint and environmental impact
Issues Avoided
As a result of their partnership with SciCorp, Bongards was able to avoid: