SciCorp BIOLOGIC SR2

BIOLOGICTM SR2

 FOOD PROCESSING ODOR 

Successful Results Featuring BIOLOGICTM SR2

Food Processing

Bongard Creameries

Bongards wastewater operators found SciCorp on the web and asked for guidance for an immediate solution. SciCorp engineers responded immediately and working with the Bongards wastewater treatment operators, assessed their WWTP facility and developed a treatment approach that involved the following:

Fruits & Vegetables

Oregon cherry growers

Oregon Cherry contacted SciCorp for guidance for an immediate odor solution. SciCorp engineers responded immediately and worked with the Oregon Cherry to assess the overall operations and developed a treatment approach that involved the following:

Poultry Processing

Maple Lodge Farms Wastewater treatment

Working with SciCorp, Maple Lodge operators were able to optimize their wastewater treatment facility resulting in the elimination of odors, elimination of WWTP upset occurrences and a measurable reduction in operating costs.