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BIOLOGICTM SR2
FOOD PROCESSING ODOR
Successful Results Featuring BIOLOGICTM SR2
Food Processing
Fruits & Vegetables
![Oregon cherry growers Oregon cherry growers](https://scicorp.net/sc/wp-content/uploads/2021/10/oregon_cherry_growers.jpg.webp)
Oregon Cherry contacted SciCorp for guidance for an immediate odor solution. SciCorp engineers responded immediately and worked with the Oregon Cherry to assess the overall operations and developed a treatment approach that involved the following:
Poultry Processing
![Maple Lodge MLF-Oval-Logo-with-Farms sm Maple Lodge Farms Wastewater treatment](https://scicorp.net/sc/wp-content/uploads/2015/04/Maple-Lodge-MLF-Oval-Logo-with-Farms-sm.jpg.webp)
Working with SciCorp, Maple Lodge operators were able to optimize their wastewater treatment facility resulting in the elimination of odors, elimination of WWTP upset occurrences and a measurable reduction in operating costs.