Benefits of Biological Inhibition

An article on how SciCorp is controlling odors using its plant-based micronutrient was featured in the July issue of The MSW Management

The advantages with biological source control of odors with micronutrients include:

  • Elimination of the need for significant infrastructure and space requirements to contain, control, and treat odors
  • Elimination of 90% of capital investment associated with odor control using chemical and/or biofilter infrastructure.
  • Elimination of 90% of the energy demand associated with conventional odor control strategies and technologies with a significant associated carbon footprint reduction.

The use of plant-based organic micronutrient represents a near-zero carbon footprint solution to eliminate odors from most if not all facilities faced with odor control and odor mitigation strategies. READ MORE

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